serves 4
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Lightly saute the Belgian Endives in
butter in a shallow pan, over a hot fire.
Turn the Belgian Endives after one and
half minutes to saute both sides. Add
the other ingredients. Cover the pan
and let simmer for about 25 minutes.
Braised Belgian Endive enhances the
taste of the accompanying main course.
Serve Braised Belgian Endive with red
meat, veal, poultry, game.
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