Combine the dressing ingredients and pour
them over the bowl of cleaned salad
ingredients. Toss salad and serve.
This recipe is only one version. Depending on your fantasy and taste preferences, several others are possible.
Combine Belgian Endive with raddichio, oakleaf lettuce, or red beets for the red ingredients and with arrugula, romaine lettuce, mache, or Boston lettuce for the green ingredients.
Make the Tri-Color Salad a delight for both the eye and the palate.
Preparing Belgian Endive
Dips: Guacamole, Blue Cheese, and Salsa
Belgian Endive, Ham, and Cheese au Gratin
Braised Belgian Endive
Cream of Belgian Endive Soup
Scallops and Belgian Endive
Shrimp Salad with Belgian Endive
Belgian Endive and Fruit
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