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serves 4
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In a frying pan, lightly saute the
endives, remove them from the pan,
and set aside. Add the red and green
peppers to the oil, lightly saute them,
remove them from the pan, and set
aside. Add the flour to the oil and stir
until lightly browned. Add the salt
and pepper and blend in with a whisk
until the mixture is smooth. Add the
cheeses and blend until the cheese
melts. Stir in the sauteed red and
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