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<img src="images/intro.gif" alt="Introduction to" width=409 height=54><br>
<img src="images/end3.gif" alt="Belgian Endive" width=401 height=66>
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As a Belgian Endive enthusiast, you are
familiar with the distinctive tangy flavor of
each leaf of this vegetable with its own
special mystique.
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The Belgian Endive mystique has endured
since the day it was accidentally discovered
by a Belgian farmer in 1830. And the
mystique has been enhanced by the many
failed attempts to mechanize the unusual
growth process of the Belgian Endive.
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The Belgian Endive's need for round-the-
clock attention is still best suited to Belgian
farmers, who perform their task with the
passion of true artists. Their talents give the
Belgian Endive its consistency.
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The Belgian Endive's fame has spread
worldwide as more cooks and chefs turn to
the Belgian Endive because it is the most
flavorful in the world.
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"Flavor and versatility" are key words, as are
"high nutritional value", "high mineral
content", and "low sodium". And there is
only one calorie per leaf.
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In appetizers, the tangy flavor forms an
elegant counterpoint to any topping. Try it
as an entree. Cooked, the distinctly muted
Belgian Endive flavor adds subtle touches.
The Belgian Endive turns every salad into
an elegant course.
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Endive recipes abound in cookbooks and
magazines, and the Belgian Endive is
rapidly becoming a key ingredient in more
and more American homes. Try one of the
following recipes, and we're confident you'll
find that the Belgian Endive, hot or cold, is
truly the "uncommon pleasure".
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<a href="about.htm">Introduction</a>
| <a href="feature.htm">Making the Most</a>
| <a href="recipes.htm">Recipes</a><br>
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| <a href="links.htm">Links</a>
| <a href="home.htm">Home Page</a>
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<font size=+1 color="#0000C0"><b>Belgian Endive Marketing Board</b></font><br>
<font color="#0F7F0F"><i>BEMB</i></font><br>
E-mail. <a href="mailto:belgianendive@1webblvd.com">belgianendive@1webblvd.com</a><br>
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